Oven French Toast Recipe Recipe

Name: Oven French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 8 slices French bread or 8 slices Italian bread; 4 eggs; ⅔ cup orange juice; ¼ cup sugar; ¼ teaspoon vanilla extract; ¼ teaspoon ground nutmeg; ¼ cup butter; ½ cup orange juice; ¼ cup sugar

Servings: persons

¼ cup butter, melted
8 slices French bread or 8 slices Italian bread
4 eggs
⅔ cup orange juice
¼ cup sugar
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ cup butter
½ cup orange juice
¼ cup sugar

1
To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan.
2
Tilt pan to coat the bottom evenly.
3
Arrange bread slices in a single layer in the pan.
4
Whisk eggs in a medium bowl until well beaten.
5
Add orange juice, sugar, vanilla and nutmeg.
6
Whisk until well blended.
7
Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
8
Preheat oven to 375F.
9
Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
10
To prepare syrup, melt butter in a small saucepan over medium heat.
11
Add orange juice and sugar.
12
Cook until thoroughly heated and the sugar has dissolved.
13
Do not boil.
14
Serve with French toast.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, melted, 8 slices French bread or 8 slices Italian bread, 4 eggs, ⅔ cup orange juice, and more.

Yes, Oven French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven French Toast Recipe

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