How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Omelets?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 cup chopped onion (1 small), 2 garlic cloves, minced, 1 cup chopped fresh mushrooms, and more.

Is Artichoke Omelets suitable as breakfast?

Yes, Artichoke Omelets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Omelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Omelets Recipe

Name: Artichoke Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 cup chopped onion (1 small); 2 garlic cloves, minced; 1 cup chopped fresh mushrooms; 1 (14-ounce) can artichoke hearts, rinsed, drained, and chopped; 6 large egg whites; 3 large eggs; 1 tablespoon 2% reduced-fat milk; 1 tablespoon Dijon mustard; 1 teaspoon herbes de Provence; Cooking spray; 3/4 cup grated Parmesan cheese, divided

Start your day right with this Artichoke Omelets recipe. Made with butter, onion, garlic and fresh mushrooms. Easy step-by-step instructions included.

This Artichoke Omelets relies on simple, everyday ingredients such as butter, chopped onion (1 small), garlic cloves, minced and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

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