How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pancakes With Country Ham And Cheese?

You need 10 ingredients. The key ingredients include: 1 cup pancake mix, 1/2 cup coarsely chopped smoked ham, 1 teaspoon salt, 1/8 teaspoon cayenne pepper, and more.

Is Dill Pancakes With Country Ham And Cheese suitable as breakfast?

Yes, Dill Pancakes With Country Ham And Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dill Pancakes With Country Ham And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Pancakes With Country Ham And Cheese Recipe

Name: Dill Pancakes With Country Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pancake mix; 1/2 cup coarsely chopped smoked ham; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup whole milk; 1/2 cup grated Gruyere, Swiss, or Cheddar cheese; 1 egg; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh dill; Fresh dill sprigs (optional)

Start your day right with this Dill Pancakes With Country Ham And Cheese recipe. Made with pancake mix, ham, salt and cayenne pepper. Easy step-by-step …

This Dill Pancakes With Country Ham And Cheese relies on simple, everyday ingredients such as pancake mix, coarsely chopped smoked ham, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dill Pancakes With Country Ham And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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