Oven French Toast

Name: Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bread; 2-3/4 c. milk; 3 Tbsp. sugar; 1 tsp. vanilla; 3 eggs; 1/4 c. brown sugar; 1/4 c. margarine; 1/2 c. flour; 1 tsp. cinnamon; Chokecherry syrup (optional); Pineapple, sliced (optional); Strawberries, sliced (optional); Peaches, sliced (optional)

Eats Now Editorial Team · 354 kcal · Breakfast

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Oven French Toast – a delicious recipe with bread, milk, sugar, vanilla, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices of bread
2-3/4 c. milk
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
1/4 c. brown sugar
1/4 c. margarine
1/2 c. flour
1 tsp. cinnamon
Chokecherry syrup (optional)
Pineapple, sliced (optional)
Strawberries, sliced (optional)
Peaches, sliced (optional)

1
Place the 6 slices of bread in the bottom of a greased 9 x 13 inch pan.
2
Combine the milk, sugar, vanilla and eggs, and mix well.
3
Pour over the bread and refrigerate overnight.
4
When ready to bake, combine the brown sugar, margarine, flour and cinnamon, and sprinkle over the bread.
5
Bake at 375u00b0 for 40 minutes.
6
Serve with chokecherry syrup, or sliced fruit of your choice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices of bread, 2-3/4 c. milk, 3 Tbsp. sugar, 1 tsp. vanilla, and more.

Yes, Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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