Maple Oat Breakfast Bread – a delicious recipe with flour, rolled oats, maple syrup, butter, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine all of the ingredients in a large bowl and stir well (a couple minutes) to combine into a tacky, messy dough. (You can also use your hands to work everything together.)
2
Cover with plastic wrap and allow to rise at room temperature) until poofed and bubbly, 8 hours or overnight.
3
Gently scrape the dough out onto a well floured surface and shape into a round loaf. Place the loaf on a well floured towel and allow to sit for an hour.
4
In the meantime preheat your oven to 450F with a 10-inch (about 8-quart) Dutch oven or baking crock with lid in it. When the dough is ready and the oven is hot, turn the dough off of the towel into the hot Dutch oven and cover with the lid. Bake covered for 30 minutes, then remove the lid and continue to bake until the crust is deep brown, another 15-30 minutes.
5
Remove the bread from the oven, turn it out of the pot and allow to cool completely before slicing.
1212
kcal
Calories
25
g
Fat
209
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish), 11/2 cup rolled oats, 1/3 cup maple syrup (preferably grade B), 1/4 cup melted butter or olive oil, and more.
Yes, Maple Oat Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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