Kale, Butternut Squash, And Bacon Breakfast Burritos With Spicy Chipotle Sauce Recipe

Name: Kale, Butternut Squash, And Bacon Breakfast Burritos With Spicy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed into 1/2 inch cubes; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon cumin; 1/4 teaspoon ground coriander; 1 dash cayenne pepper; 1/2 teaspoon pepper; 8 ounces sour cream; 2 teaspoons adobo sauce (from a can of chipotles in adobo), more to taste; 1/4 cup chopped cilantro; 6 pieces bacon; 1 bunch curly kale, cleaned, stems removed and torn; 5 eggs; 3 green onions, chopped; 6 tortillas, fajita sized, warmed

Servings: persons

1 butternut squash, peeled and cubed into 1/2 inch cubes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 dash cayenne pepper
1/2 teaspoon pepper
8 ounces sour cream
2 teaspoons adobo sauce (from a can of chipotles in adobo), more to taste
1/4 cup chopped cilantro
6 pieces bacon
1 bunch curly kale, cleaned, stems removed and torn
5 eggs
3 green onions, chopped
6 tortillas, fajita sized, warmed

1
Preheat the oven to 400 degrees F. Toss the butternut squash cubes in a large bowl with the olive oil, salt, cumin, coriander, cayenne, and pepper. Roast in the oven until browned and cooked through, 25-30 minutes.
2
While the squash is cooking prepare the chipotle sauce by whisking the sour cream, adobo sauce, and cilantro, set aside.
3
In a large skillet cook the bacon until crispy, remove to a paper towel to drain. Crumble, and set aside. Remove all but 3 teaspoons of bacon grease from the pan. Add the torn kale to the pan and saute until it wilts, 3-5 minutes. Remove, and set aside. In a small bowl whisk the eggs with salt and pepper to taste. Pour into the pan and scramble until cooked through.
4
To prepare, top a tortilla with a scoop of squash, a spoonful of scrambled eggs, a dollop of chipotle sauce, crumbled bacon, green onions, then roll up.

1368

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed into 1/2 inch cubes, 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon cumin, and more.

Yes, Kale, Butternut Squash, And Bacon Breakfast Burritos With Spicy Chipotle Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Butternut Squash, And Bacon Breakfast Burritos With Spicy Chipotle Sauce

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