Crostini With Soft Scrambled Eggs And Chevre – a delicious recipe with eggs, coarse salt, butter, baguette, chevre, dill. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a toaster oven or conventional oven to 450 degrees. Heat a large nonstick skillet over low/medium-low heat. Whisk the eggs with the half-and-half and a pinch of salt until frothy and uniform.
2
Add butter to the skillet; when melted, pour in the eggs. Cook eggs, stirring constantly with a wooden spoon or rubber spatula, until they begin to come together, but are still soft and creamy.
3
While eggs are cooking, toast baguette slices in the toaster or oven until lightly golden and crisp. Spread each crostino with about 1/2 to 1 tablespoon chevre.
4
Place 3 crostini on each serving plate, and spoon eggs evenly over the crostini. Sprinkle with dill, fleur de sel, and pepper. Serve immediately.
156
kcal
Calories
11
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large eggs, 1/2 tablespoon half-and-half, Pinch coarse salt, 1/2 tablespoon butter, and more.
Yes, Crostini With Soft Scrambled Eggs And Chevre falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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