Oven Deviled Chicken Recipe

Name: Oven Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain lowfat yogurt; 3 tbsp. dijon mustard; 3/4 tsp. Tabasco; 1/2 tsp. salt; 3 to 3-1/2 lb. chicken pieces, rinsed and patted dry; 2-1/2 cup dry bread crumbs; 1-1/2 tsp. salt; 1/2 to 3/4 tsp. creole seasoning; 1/4 tsp. cayenne pepper; 2 tbsp. olive oil

Servings: persons

1/2 cup plain lowfat yogurt
3 tbsp. dijon mustard
3/4 tsp. Tabasco
1/2 tsp. salt
3 to 3-1/2 lb. chicken pieces, rinsed and patted dry
2-1/2 cup dry bread crumbs
1-1/2 tsp. salt
1/2 to 3/4 tsp. creole seasoning
1/4 tsp. cayenne pepper
2 tbsp. olive oil

1
In a bowl, stir together yogurt, mustard, Tabasco and salt.
2
Pour into a large zip top bag, add chicken and marinate 24 hours.
3
Line a large baking dish with sides with heavy duty foil.
4
Spray lightly with oil spray.
5
heat oven to 400F (375F for boneless).
6
In a medium bowl, combine bread crumbs, the salt and spices.
7
Roll each piece of chicken in the crumb mixture.
8
Place chicken in prepared pan and drizzle with olive oil.
9
Bake 50 minutes to 1 hour (30-35 minutes for boneless) until golden brown and juices run clear.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain lowfat yogurt, 3 tbsp. dijon mustard, 3/4 tsp. Tabasco, 1/2 tsp. salt, and more.

Yes, Oven Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Deviled Chicken

How did you like this recipe?

Frequently Asked Questions