Chicken with White Wine and Mushrooms Recipe

Name: Chicken with White Wine and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts halves with skin and bone; 1 x flour, all-purpose as needed; 1/4 cup olive oil; ⅔ cup onions chopped; ⅓ cup carrots chopped; ⅓ cup celery chopped; 2 tablespoons italian parsley chopped; 2 large garlic cloves chopped; 15 ounces tomatoes, canned diced in juice; 1 pound mushrooms sliced; 1 cup white wine dry

Servings: persons

4 each chicken breasts halves with skin and bone
1 x flour, all-purpose as needed
1/4 cup olive oil
⅔ cup onions chopped
⅓ cup carrots chopped
⅓ cup celery chopped
2 tablespoons italian parsley chopped
2 large garlic cloves chopped
15 ounces tomatoes, canned diced in juice
1 pound mushrooms sliced
1 cup white wine dry

1
Sprinkle chicken with salt and pepper; dust with flour.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add chicken, skin side down, and saute until brown, about 5 minutes.
4
Turn chicken over and saute 3 minutes.
5
Transfer chicken to bowl.
6
Add onion, carrot, celery, parsley and garlic to skillet; saute 2 minutes.
7
Add mushrooms and saute until starting to brown, about 10 minutes.
8
Add tomatoes with juices and wine.
9
Boil sauce until slightly thickened, about 10 minutes.
10
Return chicken to sauce.
11
Cover skillet, reduce heat to medium and simmer until chicken is cooked through and tender, about 15 minutes.
12
Transfer chicken and sauce to plates and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each chicken breasts halves with skin and bone, 1 x flour, all-purpose as needed, 1/4 cup olive oil, ⅔ cup onions chopped, and more.

Yes, Chicken with White Wine and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with White Wine and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions