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["In a small bowl, combine the balsamic vinegar, vegetable oil, onion powder, garlic salt, sage, creamed horseradish and sugar and whisk together with a wire whisk until emulsified.", "(Or pour the ingredients into a blender and blend on LOW speed until emulsified.", ")Set aside.", "Wash the chicken breasts well and pat dry with paper towels.", "Pierce the chicken in several places with the tines of a fork; place the chicken into a shallow baking dish and pour the freshly made sauce over the chicken, turning to coat evenly.", "Place the pan in a preheated 350 degree (175 C.) oven and bake for 30 minutes.", "After 30 minutes, remove the pan from the oven and shred the meat with two forks or your fingers; refrigerate until cool.", "Place the mushrooms, onion, squash and finely diced pepper and tomatoes in a large bowl and toss together gently.", "In a separate bowl, combine the sour cream, cream cheese, Asiago cheese and Parmesan cheese with the lemon pepper, cracked pepper, oregano and lemon juice; mix well.", "Gently fold the vegetable mixture into the cream cheese mixture along with the cooled chicken, folding gently but well.", "Cut the tops off of the remaining peppers, reserving the tops for later use.", "Clean the ribs and membranes out of the peppers carefully and poke a small hole in the bottom of each of the little ""cups"" with a skewer or a small knife.", "This is so the moisture from the filling can drain out of the peppers as they bake.", "Stuff the pepper(depending on the size) with 3-4 heaping tbsp of the filling mixture (or more as needed) and place into a loaf pan or a baking dish.", "Sprinkle the tops of the filling with a little more Parmesan, replace the pepper tops, (stems up) and cover with foil.", "Bake in a 350 degree (175 C.) oven for 30-45 minutes or until the filling is hot, cheeses are melted and the peppers are tender.", "Serve at once."]
