Brussels Sprouts With Chestnuts

1. 1

   Prepare the sprouts by trimming the outer leaves and cutting a cross in the stem.

2. 2

   Heat the butter in a heavy frying pan and add the chestnuts.

3. 3

   Pour in the stock, cover, and simmer slowly for 20 minutes or until tender.

4. 4

   Add the sprouts and add more stock if necessary, barely to cover.

5. 5

   Replace the lid and cook for five to 10 minutes or until tender.

6. 6

   Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.