Oven-Cooked Potatoes With Onions And Cream

1. 1

   Pre-heat oven to 190c.

2. 2

   Cut the potatoes into small chips (about 5cm x 0.5cm) and place in a shallow oven dish.

3. 3

   Add the onions and season well with salt and pepper, mixing everything together well.

4. 4

   Drizzle the cream over the top ensuring that all the potato is covered.

5. 5

   Cover the dish with foil and bake for approximately 1.5hrs.

6. 6

   Remove the foil and bake for a further 30 mins or until the potatoes are really soft and have absorbed most of the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.