Carmelita Bars – a delicious recipe with Caramel Sauce, u00bc, Oats, All-purpose, Brown Sugar, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Spray a 9 X 12 inch metal pan with cooking spray.
2
Combine caramel and heavy cream in a saucepan, cook over medium heat, stirring occasionally, until the caramel has melted. Then remove pan from heat and let the mixture cool.
3
In a food processor add the oats, flour, brown sugar, baking soda, and salt together and pulse on low-speed. Slowly add in the pieces of butter until the mixture resembles a coarse meal.
4
Begin layering the bottom of the prepared pan with your oats crumb mixture, reserving 1/2 cup of it for the final layer. Bake the crust in the oven for 20 to 25 minutes. Remove it from the oven and add the next layer, which is chocolate chips and pecans then drizzle it with the caramel sauce. To finish add the last layer of the remaining oat crumb mixture.
5
Bake in the oven until a golden in color, approximately 20 to 25 minutes. Let cool completely prior to cutting into desired squares.
814
kcal
Calories
52
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Caramel Sauce (store Bought Or Homade), 1/4 cups Heavy Cream, 1 cup Old Fashioned Rolled Oats, 1 cup All-purpose Flour, and more.
Yes, Carmelita Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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