How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Overnight Oats & Berries?

You need 10 ingredients. The key ingredients include: 1/3 cups Rolled Oats, 1/2 cups Low Fat Plain Greek Yogurt, 1/3 cups Unsweetened Almond Milk, 2 teaspoons Chia Seeds, and more.

Is Chocolate Overnight Oats & Berries suitable as general?

Yes, Chocolate Overnight Oats & Berries falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Overnight Oats & Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Overnight Oats & Berries Recipe

Name: Chocolate Overnight Oats & Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Rolled Oats; 1/2 cups Low Fat Plain Greek Yogurt; 1/3 cups Unsweetened Almond Milk; 2 teaspoons Chia Seeds; 1 Tablespoon Unsweetened Cocoa Powder; 1-1/2 teaspoon Honey; 2 Tablespoons Blueberries; 4 whole Large Strawberries, Sliced; 1/4 cups Golden Raspberries; 1/4 cups Blackberries

Try this homemade Chocolate Overnight Oats & Berries recipe the whole family will love. Made with Oats, Low Fat Plain, Milk and Chia Seeds. Easy step-by…

This Chocolate Overnight Oats & Berries relies on simple, everyday ingredients such as rolled oats, low fat plain greek yogurt, unsweetened almond milk and chia seeds. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Overnight Oats & Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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