How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken Risotto?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 1/2 cups chicken broth, 1 cup uncooked Arborio rice (short-grain), 1/2 small onion, diced, and more.

Is Oven Chicken Risotto suitable as meat & poultry?

Yes, Oven Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Risotto Recipe

Name: Oven Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 1/2 cups chicken broth; 1 cup uncooked Arborio rice (short-grain); 1/2 small onion, diced; 1/2 teaspoon salt; 2 cups chopped deli-roasted chicken; 1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes; 1 cup cherry or grape tomatoes, halved; 1/4 cup shredded fresh basil

Oven Chicken Risotto – a delicious recipe with butter, chicken broth, rice, onion, salt, deli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 1/2 cups chicken broth
1 cup uncooked Arborio rice (short-grain)
1/2 small onion, diced
1/2 teaspoon salt
2 cups chopped deli-roasted chicken
1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes
1 cup cherry or grape tomatoes, halved
1/4 cup shredded fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Chicken Risotto

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