Easy Salty Sweet Simmered Beef

1. 1

   Thinly slice the vegetables.

2. 2

   It's okay to eyeball the sizes.

3. 3

   I used fresh potatoes, so I just washed the skin.

4. 4

   Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly.

5. 5

   Then, add the soy sauce and sake to season.

6. 6

   Add green peppers and potatoes and continue stir-frying (over about medium heat).

7. 7

   Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ingredients, stir-fry a bit, and you're done!

8. 8

   Cook until the sauce is thick!

* Per serving · 4 servings · Values may vary.

No additional tips available.