How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pita Recipe?

You need 8 ingredients. The key ingredients include: 4 reg. size pita bread, 3 tbsp. corn oil, Chopped garlic - 1 clove (more or possibly less according to personal taste), 1 pound chicken, cut into strips, and more.

Is Chicken Fajita Pita Recipe suitable as meat & poultry?

Yes, Chicken Fajita Pita Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pita Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pita Recipe

Name: Chicken Fajita Pita Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 reg. size pita bread; 3 tbsp. corn oil; Chopped garlic - 1 clove (more or possibly less according to personal taste); 1 pound chicken, cut into strips; 1 red pepper, cut into strips; 1 med. onion, sliced; 1 tbsp. lime juice; Mexican seasoning to taste

Try this homemade Chicken Fajita Pita recipe the whole family will love. Made with bread, corn oil, garlic and chicken. Easy step-by-step instructions i…

This Chicken Fajita Pita relies on simple, everyday ingredients such as reg. size pita bread, corn oil, chicken, cut into strips and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 reg. size pita bread
3 tbsp. corn oil
Chopped garlic - 1 clove (more or possibly less according to personal taste)
1 pound chicken, cut into strips
1 red pepper, cut into strips
1 med. onion, sliced
1 tbsp. lime juice
Mexican seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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