Marinated Chicken Breasts with Mozzarella

1. 1

   Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking.

2. 2

   Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets.

3. 3

   Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.

4. 4

   In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8 to 10 minutes or until no longer pink, turning once.

5. 5

   Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella.

6. 6

   Broil the chicken breasts 3 to 4 inches from the heat for 1 minute or until cheese is melted and bubbly.

7. 7

   Serve on hot rice pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.