Oven Burgers

Name: Oven Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/2 c. water; 1/4 c. plus 2 Tbsp. chopped onion; 2 Tbsp. sugar; 3 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 1/2 lb. ground beef; 3/4 c. regular oats (uncooked); 1 c. evaporated milk; 3 Tbsp. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 10 hamburger buns

Eats Now Editorial Team · 1159 kcal · Meat & Poultry

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Oven Burgers – a delicious recipe with ketchup, water, onion, sugar, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ketchup
1/2 c. water
1/4 c. plus 2 Tbsp. chopped onion
2 Tbsp. sugar
3 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 1/2 lb. ground beef
3/4 c. regular oats (uncooked)
1 c. evaporated milk
3 Tbsp. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
10 hamburger buns

1
Combine first 6 ingredients in medium saucepan. Simmer 15 minutes.
2
Combine next 6 ingredients; mix well.
3
Shape into 10 patties about 3/4 inch thick.
4
Cook patties over medium heat in a large skillet until browned, turning once.
5
Arrange patties in a 13 x 9-inch baking dish.
6
Pour ketchup mixture over patties.
7
Bake at 350u00b0 for 40 minutes.
8
Serve on buns.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. ketchup, 1/2 c. water, 1/4 c. plus 2 Tbsp. chopped onion, 2 Tbsp. sugar, and more.

Yes, Oven Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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