How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole With Cashews?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork steak, cut in strips, 6 pieces celery, cut fine, 1 large green pepper, cut fine, 2 c. chicken rice soup, and more.

Is Pork Casserole With Cashews suitable as soups & stews?

Yes, Pork Casserole With Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Casserole With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole With Cashews Recipe

Name: Pork Casserole With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak, cut in strips; 6 pieces celery, cut fine; 1 large green pepper, cut fine; 2 c. chicken rice soup; 1 c. cream of mushroom soup; 1 c. water; salt and pepper to taste; 3/4 pkg. broad noodles; 1/2 stick butter; 1 c. cashews, crushed

Try this homemade Pork Casserole With Cashews recipe the whole family will love. Made with pork steak, celery, green pepper and chicken rice soup. Easy …

This Pork Casserole With Cashews relies on simple, everyday ingredients such as pork steak, cut in strips, pieces celery, cut fine, large green pepper, cut fine and chicken rice soup. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Casserole With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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