Oven Chicken Stew Recipe

Name: Oven Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. poultry seasoning; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 1/2 to 3 lb. frying chicken, cut into 8 pieces; 2 Tbsp. oil; 2 Tbsp. tomato paste; 1 c. chicken broth; 3 medium carrots, cut in 1/2 crosswise; 1 (16 oz.) pkg. frozen small onions; 1 (6 oz.) jar whole mushrooms, drained; 1 (9 oz.) pkg. frozen sweet peas, thawed; 3 Tbsp. cornstarch; 1/4 c. water; salt

Servings: persons

1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. frying chicken, cut into 8 pieces
2 Tbsp. oil
2 Tbsp. tomato paste
1 c. chicken broth
3 medium carrots, cut in 1/2 crosswise
1 (16 oz.) pkg. frozen small onions
1 (6 oz.) jar whole mushrooms, drained
1 (9 oz.) pkg. frozen sweet peas, thawed
3 Tbsp. cornstarch
1/4 c. water
salt

1
Heat oven to 350u00b0.
2
In a small bowl, combine 1 teaspoon salt, poultry seasoning, paprika and pepper; mix well.
3
Rub onto chicken. In a 5-quart Dutch oven, brown chicken in hot oil over medium heat. Remove chicken; drain oil.
4
Add tomato paste to Dutch oven; stir in chicken broth.
5
Bring to a boil.
6
Return chicken to Dutch oven. Stir in carrots, onions and mushrooms.
7
Bake at 350u00b0 for 1 1/2 hours or until chicken is tender.
8
Stir in peas.
9
Return to stove top over medium-high heat.
10
In a small bowl, combine cornstarch and water.
11
Stir into stew; cook until mixture thickens and boils, stirring frequently.
12
Season to taste with salt.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. poultry seasoning, 1/2 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Oven Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Stew

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