Meat Ball Stew

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1/4 c. bread crumbs; 1/4 c. onion; 1 egg; 1 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 8 oz. tomato sauce; 1 large onion; 4 carrots; 2 potatoes

Eats Now Editorial Team · 428 kcal · Soups & Stews

Jump to Recipe

Meat Ball Stew – a delicious recipe with beef, bread crumbs, onion, egg, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef
1/4 c. bread crumbs
1/4 c. onion
1 egg
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
8 oz. tomato sauce
1 large onion
4 carrots
2 potatoes

1
Add water.
2
Cover and cook for 1 hour.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, 1/4 c. bread crumbs, 1/4 c. onion, 1 egg, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Onion Soup
Corn Casserole
No-Peek Beef Stew
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy