Ray's' Chicken Tortilla Soup Recipe

Name: Ray's' Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless skineless marinated chicken; 1 diced white onion; 4 chopped chiotes; 1 diced red & yellow bellpeppers; 4 diced zuchini; 4 diced roma tomatoes; 2 can washed & rinsed black beans; 2 can drained corn; 1 diced & seeded jalapeno; 1 tbsp garlic; 1 box low sodium chicken broth; 4 cup water; 1/2 tsp achote paste; 1 tbsp salt; 1 tbsp McCormick montreal chicken seasoning; 1/2 tsp cumin; 1 tsp white pepper; 1 tsp garlic salt; 2 tbsp olive oil; 1 queso fresco; 1 tortilla chips; 1 avocados; 1 limes

Servings: persons

2 lb boneless skineless marinated chicken
1 diced white onion
4 chopped chiotes
1 diced red & yellow bellpeppers
4 diced zuchini
4 diced roma tomatoes
2 can washed & rinsed black beans
2 can drained corn
1 diced & seeded jalapeno
1 tbsp garlic
1 box low sodium chicken broth
4 cup water
1/2 tsp achote paste
1 tbsp salt
1 tbsp McCormick montreal chicken seasoning
1/2 tsp cumin
1 tsp white pepper
1 tsp garlic salt
2 tbsp olive oil
1 queso fresco
1 tortilla chips
1 avocados
1 limes

1
start by prepping all your veggies.
2
and dicing your chicken
3
add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning.
4
set aside
5
mix achote paste with 1 tspn water add to pot .
6
this makes the base of your sauce
7
add olive oil all veggies, garlic and stir fry about 5 minutes.
8
add in stock, water & all seasonings.
9
cook med-high heat till veggies are tender about 20 minutes.
10
keep checking so seasonings.
11
Add in chicken cook another ten minutes.
12
top with chips cheese as you like.

977

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 lb boneless skineless marinated chicken, 1 diced white onion, 4 chopped chiotes, 1 diced red & yellow bellpeppers, and more.

Yes, Ray's' Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ray's' Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions