Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled; 1 rib celery, cleaned; 4 scallions, cleaned; 1 tablespoon corn oil; 2 tablespoons unsalted butter; 2 carrots, peeled; 1 zucchini, trimmed and rinsed; 1 white turnip, peeled; 1 piece white cabbage (about 4 ounces); 2 or 3 potatoes, peeled; 1 1/2 teaspoons salt; 7 cups water; 3 cloves garlic; About 1/2 cup fresh parsley or basil leaves, or a mixture of both; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 onion, peeled
1 rib celery, cleaned
4 scallions, cleaned
1 tablespoon corn oil
2 tablespoons unsalted butter
2 carrots, peeled
1 zucchini, trimmed and rinsed
1 white turnip, peeled
1 piece white cabbage (about 4 ounces)
2 or 3 potatoes, peeled
1 1/2 teaspoons salt
7 cups water
3 cloves garlic
About 1/2 cup fresh parsley or basil leaves, or a mixture of both
1/2 teaspoon freshly ground black pepper

1
Fit a food processor with the 1 millimeter slicing blade and process the onion, celery and scallions.
2
Heat the oil and butter in a large stockpot and add the sliced vegetables.
3
Saute about 3 minutes.
4
Meanwhile, slice the carrots, zucchini, turnip, cabbage and potatoes in the food processor.
5
Add these vegetables to the stockpot along with the salt and the water, and bring to a boil.
6
Cover, reduce the heat and boil gently for 20 minutes.
7
Mince the garlic and herbs together in a food processor fitted with a steel chopping blade.
8
Add the herb mixture to the stockpot, mix well, season with pepper and serve.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, peeled, 1 rib celery, cleaned, 4 scallions, cleaned, 1 tablespoon corn oil, and more.

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup

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