How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vietnamese Broth?

You need 8 ingredients. The key ingredients include: 5 cups canned low sodium chicken broth, 4 medium garlic cloves, smashed with knife handle and peeled, 1 piece gingerroot, two inch, peeled, cut into 1/8 inch rounds and lightly smashed with knife handle, 2 cinnamon sticks, 3 inch, and more.

Is Quick Vietnamese Broth suitable as soups & stews?

Yes, Quick Vietnamese Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vietnamese Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vietnamese Broth Recipe

Name: Quick Vietnamese Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canned low sodium chicken broth; 4 medium garlic cloves, smashed with knife handle and peeled; 1 piece gingerroot, two inch, peeled, cut into 1/8 inch rounds and lightly smashed with knife handle; 2 cinnamon sticks, 3 inch; 2 pods star anise; 2 tablespoons asian fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar

Try this homemade Quick Vietnamese Broth recipe the whole family will love. Made with chicken broth, garlic, gingerroot and cinnamon. Easy step-by-step …

This Quick Vietnamese Broth relies on simple, everyday ingredients such as cinnamon sticks, 3 inch, pods star anise, asian fish sauce and soy sauce. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 cups canned low sodium chicken broth
4 medium garlic cloves, smashed with knife handle and peeled
1 piece gingerroot, two inch, peeled, cut into 1/8 inch rounds and lightly smashed with knife handle
2 cinnamon sticks, 3 inch
2 pods star anise
2 tablespoons asian fish sauce
1 tablespoon soy sauce
1 tablespoon sugar

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

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