How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 small can beef broth, 1 1/2 lb. beef cubes, 4 to 6 carrots (in 1-inch pieces), 6 medium potatoes, chunked, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small can beef broth; 1 1/2 lb. beef cubes; 4 to 6 carrots (in 1-inch pieces); 6 medium potatoes, chunked; 1 onion; 1 stalk celery, diced; 5 Tbsp. tapioca; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Oven Beef Stew – a delicious recipe with beef broth, beef cubes, carrots, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small can beef broth
1 1/2 lb. beef cubes
4 to 6 carrots (in 1-inch pieces)
6 medium potatoes, chunked
1 onion
1 stalk celery, diced
5 Tbsp. tapioca
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew

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