How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 3 lb. lean beef stew meat or boneless beef chuck roast, trimmed of fat and cut into 1-inch cubes, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 (2.4 oz.) pkg. dry leek soup mix, 1 c. dry red wine, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef stew meat or boneless beef chuck roast, trimmed of fat and cut into 1-inch cubes; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 (2.4 oz.) pkg. dry leek soup mix; 1 c. dry red wine; 1 onion, coarsely chopped; 5 medium baking potatoes, peeled and cut into 8ths; 8 carrots, peeled and halved crosswise; 2 c. broccoli florets

Oven Beef Stew – a delicious recipe with lean beef stew meat, condensed cream, leek soup mix, red wine, onion, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean beef stew meat or boneless beef chuck roast, trimmed of fat and cut into 1-inch cubes
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 (2.4 oz.) pkg. dry leek soup mix
1 c. dry red wine
1 onion, coarsely chopped
5 medium baking potatoes, peeled and cut into 8ths
8 carrots, peeled and halved crosswise
2 c. broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

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Oven Beef Stew

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