How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat South of the Border Chicken Chili?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can fat-free refried beans, 1 (15 ounce) can pinto beans, undrained, 1 tablespoon brown sugar, 1 (16 ounce) jar chunky salsa, and more.

Is Low Fat South of the Border Chicken Chili suitable as soups & stews?

Yes, Low Fat South of the Border Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat South of the Border Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat South of the Border Chicken Chili Recipe

Name: Low Fat South of the Border Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fat-free refried beans; 1 (15 ounce) can pinto beans, undrained; 1 tablespoon brown sugar; 1 (16 ounce) jar chunky salsa; ¼ cup catsup; 2 boneless skinless chicken breasts, cut into 1-inch chunks; ½ cup monterey jack cheese, shredded

Low Fat South of the Border Chicken Chili – a delicious recipe with beans, pinto beans, brown sugar, chunky salsa, catsup, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can fat-free refried beans
1 (15 ounce) can pinto beans, undrained
1 tablespoon brown sugar
1 (16 ounce) jar chunky salsa
¼ cup catsup
2 boneless skinless chicken breasts, cut into 1-inch chunks
½ cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat South of the Border Chicken Chili

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