Vegan Butternut Squash Soup With Gruyere Toasts Recipe

Name: Vegan Butternut Squash Soup With Gruyere Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 teaspoon curry powder; 6 cups diced butternut squash (about 2 1/2 pounds); 2 granny smith apples, peeled and cut into bite-size chunks; ½ teaspoon thyme; 2 (15 ounce) cans white beans, drained and rinsed; ½ teaspoon salt; 4 cups low sodium vegetable broth; 2 cups water; nonstick cooking spray; 4 slices whole wheat baguette; ½ teaspoon country-style dijon mustard; 2 ounces gruyere, sliced into 4 pieces

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
1 teaspoon curry powder
6 cups diced butternut squash (about 2 1/2 pounds)
2 granny smith apples, peeled and cut into bite-size chunks
½ teaspoon thyme
2 (15 ounce) cans white beans, drained and rinsed
½ teaspoon salt
4 cups low sodium vegetable broth
2 cups water
nonstick cooking spray
4 slices whole wheat baguette
½ teaspoon country-style dijon mustard
2 ounces gruyere, sliced into 4 pieces

1
In a soup pot, heat the olive oil over medium-high heat.
2
Add the onion and curry powder and cook 3 minutes.
3
Add the butternut squash, apples, thyme, white beans, salt and vegetable broth and the 2 cups of water; bring to a boil.
4
Reduce heat and cook until squash is very tender, about 15 minutes.
5
Working in batches, puree the soup in a food processor or blender until almost smooth.
6
Preheat the oven to 350 degrees and coat a baking sheet with cooking spray.
7
Lightly spread each slice of bread with the mustard and top with 1 slice of the cheese.
8
Toast in oven until cheese melts, about 7 minutes.
9
Serve each bowl of soup with 1 piece of the toast.

2633

kcal

Calories

280

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 1 teaspoon curry powder, 6 cups diced butternut squash (about 2 1/2 pounds), and more.

Yes, Vegan Butternut Squash Soup With Gruyere Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash Soup With Gruyere Toasts

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