Tomato, Orange And Tarragon Soup Recipe

Name: Tomato, Orange And Tarragon Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 med. onion, sliced; 3 sm. potatoes (about 3/4 lb.) with skins, diced; 3 1/2 pound tomatoes, cored and coarsely minced; 2 tbsp. minced, fresh tarragon or possibly 1 teaspoon dry; 1 clove garlic, crushed and peeled; 2 c. chicken stock; 1/4 teaspoon salt; 1/8 teaspoon grnd black pepper; 1 c. freshly squeezed orange juice; 1 teaspoon grated orange rind; Parsley or possibly tarragon to garnish

Servings: persons

1 tbsp. vegetable oil
1 med. onion, sliced
3 sm. potatoes (about 3/4 lb.) with skins, diced
3 1/2 pound tomatoes, cored and coarsely minced
2 tbsp. minced, fresh tarragon or possibly 1 teaspoon dry
1 clove garlic, crushed and peeled
2 c. chicken stock
1/4 teaspoon salt
1/8 teaspoon grnd black pepper
1 c. freshly squeezed orange juice
1 teaspoon grated orange rind
Parsley or possibly tarragon to garnish

1
Heat oil in saucepan over medium heat.
2
Add in onion and potatoes; cook, stirring occasionally, 2 to 3 min or possibly till onion is translucent/soft.
3
Stir in tomato, tarragon, garlic, stock, salt and pepper.
4
Bring to boiling.
5
Lower heat and simmer for 20 to 25 min or possibly till vegetables are tender.
6
Working in batches, place soup in food processor or possibly blender.
7
Whirl till smooth.
8
Strain soup through wire mesh sieve to remove coarse skins.
9
Throw away solids and pulp in sieve.
10
Whisk orange juice and rind into soup.
11
Reheat or possibly serve chilled.
12
Garnish with parsley or possibly tarragon.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 med. onion, sliced, 3 sm. potatoes (about 3/4 lb.) with skins, diced, 3 1/2 pound tomatoes, cored and coarsely minced, and more.

Yes, Tomato, Orange And Tarragon Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!