How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Burgundy?

You need 12 ingredients. The key ingredients include: 4 slices bacon, 2 lb. round steak, cut into 1-inch cubes, 2 Tbsp. brandy, 1 (10 oz.) pkg. frozen pearl onions, partially thawed, and more.

Is Oven Beef Burgundy suitable as meat & poultry?

Yes, Oven Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 2 lb. round steak, cut into 1-inch cubes; 2 Tbsp. brandy; 1 (10 oz.) pkg. frozen pearl onions, partially thawed; 1/2 lb. fresh small mushrooms, trimmed; 1 Tbsp. parsley flakes; 1 1/4 c. water; 3/4 c. Burgundy wine; 2 envelopes brown gravy mix; 1/4 tsp. leaf thyme; 1/8 tsp. garlic powder; 1 bay leaf

Oven Beef Burgundy – a delicious recipe with bacon, brandy, frozen pearl onions, fresh small mushrooms, parsley flakes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Beef Burgundy

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