Oven BBQ Ribs and Butts Recipe

Name: Oven BBQ Ribs and Butts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons kosher salt; 2 tablespoons chili powder; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon jalapeno seasoning salt; 1 teaspoon rubbed thyme; 1 teaspoon onion powder; 1 cup apple juice; 2 -4 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 garlic cloves, chopped

Servings: persons

6 tablespoons kosher salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon jalapeno seasoning salt
1 teaspoon rubbed thyme
1 teaspoon onion powder
1 cup apple juice
2 -4 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, chopped

1
Preheat oven to 250 degrees.
2
In a bowl, combine all dry ingredients and mix well.
3
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down.
4
Sprinkle each side generously with the dry rub.
5
Pat the dry rub into the meat.
6
Refrigerate the ribs for a minimum of 1 hour.
7
Combine all ingredients for the braising liquid.
8
Microwave on high for 1 minute.
9
Open one end of the foil on each slab and pour half of the braising liquid into each foil packet.
10
Tilt the baking sheet to distribute the braising liquid.
11
Braise the ribs in the oven for 2 1/2 hours.
12
You can use this for country style ribs just increase the time by
13
1 1/2 hour or Boston butts by Increaseing the time by 2 1/2 hours.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons kosher salt, 2 tablespoons chili powder, 1 teaspoon ground black pepper, 1 teaspoon cayenne pepper, and more.

Yes, Oven BBQ Ribs and Butts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven BBQ Ribs and Butts

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