Oven Bbq Pot Roast Recipe

Name: Oven Bbq Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chuck roast; water; salt; BBQ Sauce; 8 ounces tomato sauce; 1/4 cup red wine (or water); 2 tablespoons brown sugar; 1/2 teaspoon salt; 2 teaspoons prepared mustard or 1 teaspoon dry mustard; 1 garlic clove, minced; 1 medium onion, sliced; 1/2 lemon, sliced

Servings: persons

3 1/2 lbs chuck roast
water
salt
BBQ Sauce
8 ounces tomato sauce
1/4 cup red wine (or water)
2 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons prepared mustard or 1 teaspoon dry mustard
1 garlic clove, minced
1 medium onion, sliced
1/2 lemon, sliced

1
In a large pot, cover roast with water; salt to taste.
2
Simmer covered on medium-low for 1-1/2 hours.
3
While roast is simmering mix remaining ingredients for sauce.
4
Drain water from roast and place roast in a baking dish.
5
Pour sauce over roast, coating well and cover with tight lid or foil.
6
Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
7
Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chuck roast, water, salt, BBQ Sauce, and more.

Yes, Oven Bbq Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bbq Pot Roast

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