Oven BBQ Brisket

1. 1

   Heat oven to 325F.

2. 2

   Place meat, fat-side up in roasting pan; top with onions and barbecue sauce.

3. 3

   Cover.

4. 4

   Bake 2 hours.

5. 5

   Scatter potatoes and carrots around meat.

6. 6

   Bake, covered, 1 hour or until meat is done (160F).

7. 7

   Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.

8. 8

   Transfer meat to carving board, reserving sauce and onions in pan.

9. 9

   Cover meat to keep warm.

10. 10

    Skim fat from reserved sauce; discard.

11. 11

    Pour sauce and onions into saucepan; bring to boil on high heat.

12. 12

    Simmer on medium-low heat 5 min.

13. 13

    or until slightly thickened, stirring occasionally.

14. 14

    Carve meat across the grain into thin slices.

15. 15

    Serve with vegetables and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.