Oven Barbecued Steak Recipe

Name: Oven Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks, 3/4 in; 2 tablespoons cooking oil; 1/2 cup chopped onion; 1 teaspoon minced garlic; 3/4 cup catsup; 1/2 cup vinegar; 3/4 cup water; 1 tablespoon brown sugar; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper, as you like (or more)

Servings: persons

3 lbs round steaks, 3/4 in
2 tablespoons cooking oil
1/2 cup chopped onion
1 teaspoon minced garlic
3/4 cup catsup
1/2 cup vinegar
3/4 cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper, as you like (or more)

1
Cut steaks into 10 serving pieces.
2
Pour oil into heavy skillet and brown steak on both sides.
3
Arrange steak in a 9x12 glass baking dish.
4
Add onion and garlic to skillet and brown lightly.
5
Add remaining ingredients. Simmer in the skillet for about 5 minutes.
6
Remove and pour sauce over the steak in the baking dish.
7
Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
8
Serve hot with favorite side dish.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs round steaks, 3/4 in, 2 tablespoons cooking oil, 1/2 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Oven Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Steak

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