Chicken Vesuvio

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Place the chicken in an ovenproof casserole dish or small roasting pan.

3. 3

   Brush with oil and sprinkle with the rosemary, 2/3 of the chopped garlic, and the pepper.

4. 4

   Place the potato wedges around the chicken.

5. 5

   Cover with foil and bake 30 minutes.

6. 6

   Uncover; baste the chicken with the pan juices and continue to bake 20 minutes longer, or until the chicken and potatoes are tender.

7. 7

   Combine the parsley, lemon zest, and remaining chopped garlic; sprinkle over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.