Oven Barbecued Pork Ribs

Name: Oven Barbecued Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 4 lb. country-style pork ribs; 1/2 c. dry sherry; 1 c. water; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. chili powder; 1/8 tsp. pepper; 1/2 c. firmly packed brown sugar; 1 (12 oz.) bottle chili sauce; 1/4 c. vinegar; 1/4 c. Worcestershire sauce; 2 c. water; 1 medium onion, chopped

Eats Now Editorial Team · 1234 kcal · Soups & Stews

Jump to Recipe

Oven Barbecued Pork Ribs – a delicious recipe with vegetable cooking spray, country-style pork ribs, sherry, water, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

vegetable cooking spray
4 lb. country-style pork ribs
1/2 c. dry sherry
1 c. water
1 tsp. salt
1 tsp. celery seed
1 tsp. chili powder
1/8 tsp. pepper
1/2 c. firmly packed brown sugar
1 (12 oz.) bottle chili sauce
1/4 c. vinegar
1/4 c. Worcestershire sauce
2 c. water
1 medium onion, chopped

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2
Brown ribs on both sides.
3
Add sherry and 1/2 cup water.
4
Cover.
5
Reduce heat and simmer 1 1/2 hours.

1234

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 4 lb. country-style pork ribs, 1/2 c. dry sherry, 1 c. water, and more.

Yes, Oven Barbecued Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Another Meat Loaf Recipe
Tom's BBQ House Rub
Zucchini Cream Soup
Quick & Easy Ham Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy