Oven-Barbecued Cranberry Chicken Recipe

Name: Oven-Barbecued Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) broiler fryer, cut up and skinned; 1/4 c. vegetable oil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1/4 c. chopped celery; 1 c. whole-berry cranberry sauce; 1/2 c. catsup; 1 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. wine vinegar

Servings: persons

1 (2 to 3 lb.) broiler fryer, cut up and skinned
1/4 c. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/4 c. chopped celery
1 c. whole-berry cranberry sauce
1/2 c. catsup
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. wine vinegar

1
Brown chicken in oil.
2
Cook onion and celery in oil until tender.
3
Stir in cranberry sauce and remaining ingredients.
4
Bring to a boil and pour over chicken that you have put in a baking dish. Bake at 325u00b0 for 1 hour.
5
I do not use the oil; I use Pam.
6
The last 20 to 30 minutes, I take chicken out and add to the sauce 1 to 2 boxes Rice-A-Roni long grain wild rice that I have already fixed like box says, but I leave the margarine out.
7
I then lay chicken back on and finish cooking.
8
I also use chicken breast.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 to 3 lb.) broiler fryer, cut up and skinned, 1/4 c. vegetable oil, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Oven-Barbecued Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Cranberry Chicken

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