Oven Barbecued Chicken Recipe

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 3 -4 lbs chicken pieces; ⅓ cup chopped onion; 3 tablespoons butter or 3 tablespoons margarine; ¾ cup ketchup; ½ cup water; ⅓ cup vinegar; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

cooking oil
3 -4 lbs chicken pieces
⅓ cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
¾ cup ketchup
½ cup water
⅓ cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
¼ teaspoon salt
⅛ teaspoon pepper

1
Heat a small amount of oil in a large skillet; fry chicken until browned.
2
Drain; place chicken in a 13-in.
3
x 9-in.
4
x 2-in baking dish.
5
In a saucepan, saute butter in onion until tender; stir in remaining ingredients.
6
Simmer, uncovered, for 15 minutes.
7
Pour over chicken.
8
Bake at 350 about 1 hour or until chicken is done, basting occasionally.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking oil, 3 -4 lbs chicken pieces, ⅓ cup chopped onion, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Chicken

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