How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris' Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 8 big baking potatoes, 8 ounces Velveeta cheese (cubed), 8 ounces shredded cheddar cheese, ¼ cup chopped onion, and more.

Is Doris' Cheese Potatoes suitable as meat & poultry?

Yes, Doris' Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Doris' Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doris' Cheese Potatoes Recipe

Name: Doris' Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 big baking potatoes; 8 ounces Velveeta cheese (cubed); 8 ounces shredded cheddar cheese; ¼ cup chopped onion; 1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip); ½ cup crumbled bacon (can use baco's); ½ cup sliced green olives; salt and pepper

Doris' Cheese Potatoes – a delicious recipe with baking potatoes, Velveeta cheese, cheddar cheese, onion, Hellmanns Mayonnaise, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 big baking potatoes
8 ounces Velveeta cheese (cubed)
8 ounces shredded cheddar cheese
¼ cup chopped onion
1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip)
½ cup crumbled bacon (can use baco's)
½ cup sliced green olives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

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Doris' Cheese Potatoes

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