How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 14 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 1 ounce onion gravy mix, 1 ounce onion soup mix, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 1 ounce onion gravy mix; 1 ounce onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 26 ounces beef stock; 1 medium yellow onion, quartered; 10 -12 baby carrots; 4 stalks celery, cut in large pieces; 2 garlic cloves, chopped; 1 shallot, sliced thin; 5 yukon gold potatoes, quartered; 1 ½ cups cabernet savignon wine; 3 sprigs fresh thyme; 2 tablespoons olive oil, to sear roast

Try this homemade Pot Roast recipe the whole family will love. Made with onion gravy mix, onion soup, cream of mushroom soup and beef stock. Easy step-b…

This Pot Roast relies on simple, everyday ingredients such as chuck roast, onion gravy mix, onion soup mix and beef stock. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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