Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 1 ounce onion gravy mix; 1 ounce onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 26 ounces beef stock; 1 medium yellow onion, quartered; 10 -12 baby carrots; 4 stalks celery, cut in large pieces; 2 garlic cloves, chopped; 1 shallot, sliced thin; 5 yukon gold potatoes, quartered; 1 ½ cups cabernet savignon wine; 3 sprigs fresh thyme; 2 tablespoons olive oil, to sear roast

Servings: persons

3 -4 lbs chuck roast
1 ounce onion gravy mix
1 ounce onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
26 ounces beef stock
1 medium yellow onion, quartered
10 -12 baby carrots
4 stalks celery, cut in large pieces
2 garlic cloves, chopped
1 shallot, sliced thin
5 yukon gold potatoes, quartered
1 ½ cups cabernet savignon wine
3 sprigs fresh thyme
2 tablespoons olive oil, to sear roast

1
Salt and pepper roast.
2
Remove tie and sear roast in pan in olive oil, approx 4 min per side
3
Place roast in empty crockpot.
4
Combine thyme, creamed soup, onion soup and gravy mix with beef stock in bowl.
5
Pour soup mixture over roast.
6
Cook above on high for 2 hours.
7
Add vegetables and wine last 1.5-2hours.
8
Continue to cook for 1.5-2 hours on high.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 1 ounce onion gravy mix, 1 ounce onion soup mix, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

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