Sausage Florentine Pizza Recipe

Name: Sausage Florentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot Italian sausage; 1 cup sliced fresh mushrooms; 2 cloves garlic, minced; 1 (8 ounce) can pizza sauce; ½ teaspoon dried oregano; ½ teaspoon dried basil; 5 ounces frozen chopped spinach, thawed and well drained (1/2 of a 10 oz. pkg.); salt and pepper; 1 Boboli pizza crust (12-inch); 1 cup shredded mozzarella cheese

Servings: persons

1
In a big skillet, saute the sausage, mushrooms, and garlic until the meat is browned; crumble the sausage while cooking.
2
Drain off fat; remove excess fat by patting meat mixture with paper towels.
3
Add pizza sauce, oregano, basil, chopped spinach, and salt and pepper to taste.
4
Cook, stirring frequently, until heated through.
5
Place pizza crust on a lightly greased baking sheet.
6
Bake at 400 for 5 minutes.
7
Spread meat mixture evenly over pizza crust.
8
Sprinkle with cheese.
9
Bake for 8-10 minutes or until cheese melts and pizza is heated.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb hot Italian sausage, 1 cup sliced fresh mushrooms, 2 cloves garlic, minced, 1 (8 ounce) can pizza sauce, and more.

Yes, Sausage Florentine Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Florentine Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions