Sausage Florentine Pizza Recipe

Name: Sausage Florentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot Italian sausage; 1 cup sliced fresh mushrooms; 2 cloves garlic, minced; 1 (8 ounce) can pizza sauce; ½ teaspoon dried oregano; ½ teaspoon dried basil; 5 ounces frozen chopped spinach, thawed and well drained (1/2 of a 10 oz. pkg.); salt and pepper; 1 Boboli pizza crust (12-inch); 1 cup shredded mozzarella cheese

Servings: persons

12 lb hot Italian sausage
1 cup sliced fresh mushrooms
2 cloves garlic, minced
1 (8 ounce) can pizza sauce
½ teaspoon dried oregano
½ teaspoon dried basil
5 ounces frozen chopped spinach, thawed and well drained (1/2 of a 10 oz. pkg.)
salt and pepper
1 Boboli pizza crust (12-inch)
1 cup shredded mozzarella cheese

1
In a big skillet, saute the sausage, mushrooms, and garlic until the meat is browned; crumble the sausage while cooking.
2
Drain off fat; remove excess fat by patting meat mixture with paper towels.
3
Add pizza sauce, oregano, basil, chopped spinach, and salt and pepper to taste.
4
Cook, stirring frequently, until heated through.
5
Place pizza crust on a lightly greased baking sheet.
6
Bake at 400 for 5 minutes.
7
Spread meat mixture evenly over pizza crust.
8
Sprinkle with cheese.
9
Bake for 8-10 minutes or until cheese melts and pizza is heated.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb hot Italian sausage, 1 cup sliced fresh mushrooms, 2 cloves garlic, minced, 1 (8 ounce) can pizza sauce, and more.

Yes, Sausage Florentine Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Florentine Pizza

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