Oven barbecued chicken Recipe

Name: Oven barbecued chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium yellow onion, chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; 2 teaspoons chili powder; 2 cups ketchup; ½ cup red wine (or red wine vinegar); ½ cup brown sugar; ⅓ cup honey; ¼ teaspoon crushed red pepper; ½ cup butter or ½ cup margarine, melted; chicken parts

Servings: persons

12 medium yellow onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
2 teaspoons chili powder
2 cups ketchup
½ cup red wine (or red wine vinegar)
½ cup brown sugar
⅓ cup honey
¼ teaspoon crushed red pepper
½ cup butter or ½ cup margarine, melted
chicken parts

1
Brush chicken parts with butter, put on rack in pan (I use a broiler pan) and cook at 350 F in oven for ten minutes.
2
Saute onion and garlic in olive oil.
3
Add chili powder and stir-fry for two minutes.
4
Add ketchup, red wine, brown sugar, honey and crushed peppers.
5
Simmer, stirring occasionally for 20 minutes.
6
Put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium yellow onion, chopped, 2 cloves garlic, minced, 3 tablespoons olive oil, 2 teaspoons chili powder, and more.

Yes, Oven barbecued chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven barbecued chicken

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