How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Pork?

You need 6 ingredients. The key ingredients include: 4 boneless pork chops (1/2-inch thick), 1 c. vegetable oil for frying, 2 Tbsp. flour, 1 egg, lightly beaten, and more.

Is Deep Fried Pork suitable as meat & poultry?

Yes, Deep Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Pork Recipe

Name: Deep Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless pork chops (1/2-inch thick); 1 c. vegetable oil for frying; 2 Tbsp. flour; 1 egg, lightly beaten; 1/2 c. bread crumbs; salt and pepper

Deep Fried Pork – a delicious recipe with pork chops, vegetable oil, flour, egg, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops (1/2-inch thick)
1 c. vegetable oil for frying
2 Tbsp. flour
1 egg, lightly beaten
1/2 c. bread crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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