Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion; 2 cloves garlic; 4 green onions; 8 chicken breasts; 2 Tbsp. olive oil; 1/2 c. flour; 2 Tbsp. butter; 2 Tbsp. dry sherry; 2 Tbsp. lemon juice; 1 Tbsp. capers; 2 Tbsp. chicken stock; 8 thin lemon slices; 2 Tbsp. chopped parsley; salt and pepper to taste

Servings: persons

1 small yellow onion
2 cloves garlic
4 green onions
8 chicken breasts
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. lemon juice
1 Tbsp. capers
2 Tbsp. chicken stock
8 thin lemon slices
2 Tbsp. chopped parsley
salt and pepper to taste

1
Saute yellow onion, garlic and green onions in the olive oil until tender.
2
Remove from pan and set aside.
3
Pound breasts.
4
Mix flour, salt and pepper.
5
Dip chicken in flour mixture; brown in butter for 2 to 3 minutes per side.
6
Add the sauteed onions and garlic.
7
Over high heat, add sherry, lemon juice and capers.
8
This should thicken and make a nice gravy for the chicken.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small yellow onion, 2 cloves garlic, 4 green onions, 8 chicken breasts, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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