Portuguese Roast

Name: Portuguese Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast; allspice; cumin; salt; pepper; Worcestershire sauce; 1 (8 oz.) can tomato sauce; potatoes; carrots; onions; cabbage

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Portuguese Roast – a delicious recipe with beef roast, allspice, cumin, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef roast
allspice
cumin
salt
pepper
Worcestershire sauce
1 (8 oz.) can tomato sauce
potatoes
carrots
onions
cabbage

1
Place roast, that has been seasoned with the spices and seasonings, in a large roaster pan.
2
Pour tomato sauce over roast. Cover and cook for 1 1/2 hours at 325u00b0.
3
Add chopped vegetables. Cut cabbage in large pieces.
4
Place on top of roast.
5
Cook for another 1 to 1 1/2 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef roast, allspice, cumin, salt, and more.

Yes, Portuguese Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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