Oven-Barbecued Chicken

Name: Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/4 c. light or dark molasses; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. minced onion; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 tsp. dry mustard; dash of pepper; 4 large chicken breasts or 2 1/2 to 3 lb. fryer chicken, cut up; 1 Tbsp. sugar; 1/4 tsp. chili powder

Eats Now Editorial Team · 243 kcal · Meat & Poultry

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Oven-Barbecued Chicken – a delicious recipe with tomato sauce, water, light, butter, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. light or dark molasses
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. dry mustard
dash of pepper
4 large chicken breasts or 2 1/2 to 3 lb. fryer chicken, cut up
1 Tbsp. sugar
1/4 tsp. chili powder

1
In a saucepan, combine all ingredients, except chicken.
2
Simmer for 15 to 20 minutes.
3
Place chicken in a shallow baking pan. Brush with the barbecue mixture.
4
Bake in a 375u00b0 oven for about 1 hour, or until tender.
5
Keep basting with sauce.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/4 c. light or dark molasses, 2 Tbsp. butter, and more.

Yes, Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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