Bbq Beef Brisket With Horseradish Cream Recipe

Name: Bbq Beef Brisket With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 pounds); 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons olive oil; 2 large onions, chopped; 4 garlic cloves, sliced; 3 cups beef broth; 1 bottle (18 ounces) barbecue sauce; 6 fresh thyme sprigs; 1/4 cup chopped chipotle peppers in adobo sauce; 1/2 cup heavy whipping cream; 1/2 cup sour cream; 1/4 cup cider vinegar; 1/4 cup prepared horseradish; 1/2 teaspoon salt

Servings: persons

1 fresh beef brisket (4 pounds)
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons olive oil
2 large onions, chopped
4 garlic cloves, sliced
3 cups beef broth
1 bottle (18 ounces) barbecue sauce
6 fresh thyme sprigs
1/4 cup chopped chipotle peppers in adobo sauce
1/2 cup heavy whipping cream
1/2 cup sour cream
1/4 cup cider vinegar
1/4 cup prepared horseradish
1/2 teaspoon salt

1
Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm.
2
In the same pan, saute onions until crisp-tender. Add garlic; cook 1 minute longer. Return brisket to the pan. Add the broth, barbecue sauce, thyme and chipotle peppers. Bring to a boil. Cover and bake at 350u00b0 for 3 to 3-1/2 hours or until meat is tender.
3
In a small bowl, beat the cream, sour cream, vinegar, horseradish and salt until thickened. Cover and refrigerate until serving.
4
Remove brisket to a serving platter. Skim fat from cooking juices; discard thyme sprigs. Thinly slice meat across the grain. Serve with cooking juices and horseradish cream.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fresh beef brisket (4 pounds), 1/2 teaspoon pepper, 1/4 teaspoon salt, 3 tablespoons olive oil, and more.

Yes, Bbq Beef Brisket With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef Brisket With Horseradish Cream

How did you like this recipe?

Frequently Asked Questions