Turkey Sausage Cabbage Rolls Recipe

Name: Turkey Sausage Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large plus 6 medium cabbage leaves; 2 packets (3 ounces each) instant multigrain rice mix; 1 medium onion, finely chopped; 1/2 cup finely chopped sweet red pepper; 1/4 cup minced fresh parsley; 3 teaspoons Italian seasoning; 1-1/4 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon pepper; 1-1/2 pounds lean ground turkey; 3 Italian turkey sausage links (about 4 ounces each), casings removed; 1 bottle (46 ounces) V8 juice

Servings: persons

12 large plus 6 medium cabbage leaves
2 packets (3 ounces each) instant multigrain rice mix
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/4 cup minced fresh parsley
3 teaspoons Italian seasoning
1-1/4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1-1/2 pounds lean ground turkey
3 Italian turkey sausage links (about 4 ounces each), casings removed
1 bottle (46 ounces) V8 juice

1
In batches, cook cabbage leaves in boiling water until crisp-tender, about 5 minutes. Drain; cool slightly.
2
In a large bowl, combine rice mix, onion, red pepper, parsley and seasonings. Add turkey and sausage; mix lightly but thoroughly.
3
Line bottom of a 6-qt. slow cooker with medium cabbage leaves, overlapping as needed. Trim thick veins from bottom of large cabbage leaves, making V-shaped cuts. Top each with about 1/2 cup filling. Pull cut edges together to overlap, then fold over filling; fold in sides and roll up. Layer in slow cooker, seam side down. Pour vegetable juice over top.
4
Cook, covered, on low until cabbage is tender, 7-9 hours (a thermometer inserted in filling should read at least 165u00b0).

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large plus 6 medium cabbage leaves, 2 packets (3 ounces each) instant multigrain rice mix, 1 medium onion, finely chopped, 1/2 cup finely chopped sweet red pepper, and more.

Yes, Turkey Sausage Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Cabbage Rolls

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