Apple-Sage Sausage Patties Recipe

Name: Apple-Sage Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple; 1 large egg, lightly beaten; 1/2 cup chopped fresh parsley; 3 to 4 tablespoons minced fresh sage; 2 garlic cloves, minced; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1-1/4 pounds lean ground turkey; 6 teaspoons olive oil, divided

Servings: persons

1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 garlic cloves, minced
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1-1/4 pounds lean ground turkey
6 teaspoons olive oil, divided

1
Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels.
2
In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed paper-lined
3
. Refrigerate, covered, 8 hours or overnight.
4
In a
5
, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165u00b0, adding more oil as needed.
6
Place uncooked patties on waxed paper-lined
7
; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple, 1 large egg, lightly beaten, 1/2 cup chopped fresh parsley, 3 to 4 tablespoons minced fresh sage, and more.

Yes, Apple-Sage Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Sage Sausage Patties

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